Too coarse a grind, too little coffee, or insufficiently tamping the grounds before brewing can all lead to inadequate pressure for a proper brew.
It is important to note that the amount of espresso extracted will vary depending on the grind size and amount and reprogramming may be needed when the size and amount are adjusted
1 to 5 CUPS CAPACITY
CLASSIC and STRONG Turkish Coffee options
Can make several hot beverages including, HOT CHOCOLATE, SALEP, HOT COCKTAILS
Can be used as a VELVETISER